The ZWILLING® Gourmet Chinese Chefs knife is the perfect kitchen knife to prepare Asian cuisine. The long flat blade allows for easy chopping of meat, vegetables and even for crushing herbs. The blade has been FRIODUR® ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance. Furthermore, the 18/10 Stainless special formula steel, construction makes this knife robust, corrosion-resistant and flexible at the same time.
This knife is also light and easy to use. The ergonomic handle sit perfectly in the hand and reduces the amount of fatigue experienced when using this knife for long periods of time. The three-rivet design rounds off the knife, giving it a classic but timeless look.
V-edge - a two stage process which finishes in a fine symmetrical edge with the knife angle around 15 degrees per side SIGMAFORGE® knife – one-piece precision forging FRIODUR® ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance Riveted ergonomic synthetic handle for fatigue-free and safe working, with exposed tang No bolster Dishwasher safe but hand washing recommended Designed By Zwilling Germany