Zwilling Santoku Knife Diplôme 18 cm
ZWILLING® Diplôme santoku knife, 18cm blade.
The Santoku is a Japanese-shape general purpose chef's knife for the most common kitchen tasks. Suitable for cutting meat, fish and vegetables as well as mincing herbs and crushing garlic.
Honbazuke honed symmetrical edge for exceptional sharpness, knife angle around 10 degrees per side
Three-part traditional construction
Thermal Treatment Type: Double FRIODUR® ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance
Riveted ergonomic synthetic handle for fatigue-free and safe working, with exposed tang
Standard bolster which provides a seamless transition between the handle and blade
Hand wash only
Made in Japan using Fine Carbide FC61 steel blade
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ZWILLING® Diplôme santoku knife, 18cm blade.
The Santoku is a Japanese-shape general purpose chef's knife for the most common kitchen tasks. Suitable for cutting meat, fish and vegetables as well as mincing herbs and crushing garlic.
Designed and developed in co-operation with the world-renowned Le Cordon Bleu culinary academy. Perfect for aspiring chefs, catering students and the ambitious home cook.
Honbazuke honed symmetrical edge for exceptional sharpness, knife angle around 10 degrees per side
Three-part traditional construction
Thermal Treatment Type: Double FRIODUR® ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance
Riveted ergonomic synthetic handle for fatigue-free and safe working, with exposed tang
Standard bolster which provides a seamless transition between the handle and blade
Hand wash only
Made in Japan using Fine Carbide FC61 steel blade
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