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Zwilling Chef's Knife Diplôme 24 cm

ZWILLING® Diplôme chef's knife, 24cm blade.

Large chef's knife for the most common kitchen tasks. Used for cutting meat, fish and vegetables as well as mincing herbs and crushing garlic.

Honbazuke honed symmetrical edge for exceptional sharpness, knife angle around 10 degrees per side
    Three-part traditional construction
    Thermal Treatment Type: Double FRIODUR® ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance
    Riveted ergonomic synthetic handle for fatigue-free and safe working, with exposed tang
    Standard bolster which provides a seamless transition between the handle and blade
    Hand wash only
    Made in Japan using Fine Carbide FC61 steel blade

$338.00

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Description

ZWILLING® Diplôme chef's knife, 24cm blade.

Large chef's knife for the most common kitchen tasks. Used for cutting meat, fish and vegetables as well as mincing herbs and crushing garlic.

Designed and developed in co-operation with the world-renowned Le Cordon Bleu culinary academy. Perfect for aspiring chefs, catering students and the ambitious home cook.

    Honbazuke honed symmetrical edge for exceptional sharpness, knife angle around 10 degrees per side
    Three-part traditional construction
    Thermal Treatment Type: Double FRIODUR® ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance
    Riveted ergonomic synthetic handle for fatigue-free and safe working, with exposed tang
    Standard bolster which provides a seamless transition between the handle and blade
    Hand wash only
    Made in Japan using Fine Carbide FC61 steel blade