V-edge - a two stage process which finishes in a fine symmetrical edge with the knife angle around 15 degrees per side    SIGMAFORGE® knife – one-piece precision forging    FRIODUR® ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance    Riveted ergonomic synthetic handle for fatigue-free and safe working, with exposed tang    Pro touch bolster which provides a different angle this encourages a pinch grip enabling better control of the knife    Dishwasher safe but hand washing recommended    Made by ZWILLING in Germany

The peeling knife from the ZWILLING® Pro range is small specialist knife with multiple uses. With its 7cm curved blade and short handle, it’s a great tool when you need flair and instinct. You can peel oranges, apples or peaches without wastage. You can peel potatoes easily, and cut all kinds of vegetables to the desired shape quickly and accurately. The peeling knife is also suitable for ornate decoration and garnishing. The geometry of the blade ensures perfect stability every time.

ZWILLING® Diplôme santoku knife, 18cm blade.The Santoku is a Japanese-shape general purpose chef's knife for the most common kitchen tasks. Suitable for cutting meat, fish and vegetables as well as mincing herbs and crushing garlic.     Honbazuke honed symmetrical edge for exceptional sharpness, knife angle around 10 degrees per side    Three-part traditional construction    Thermal Treatment Type: Double FRIODUR® ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance    Riveted ergonomic synthetic handle for fatigue-free and safe working, with exposed tang    Standard bolster which provides a seamless transition between the handle and blade    Hand wash only    Made in Japan using Fine Carbide FC61 steel blade

ZWILLING® Diplôme slicing knife, 24cm blade.Slicing knife with long, slim and straight 24cm blade for carving cooked joints of meat. Also known as a Sujihiki, this knife can be used for slicing cured salmon and other raw fish.   Honbazuke honed symmetrical edge for exceptional sharpness, knife angle around 10 degrees per side    Three-part traditional construction    Thermal Treatment Type: Double FRIODUR® ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance    Riveted ergonomic synthetic handle for fatigue-free and safe working, with exposed tang    Standard bolster which provides a seamless transition between the handle and blade    Hand wash only    Made in Japan using Fine Carbide FC61 steel blade

ZWILLING® Diplôme fish filleting knife, 18cm blade.Filleting knife for removing fillets from the bone. The slim, straight blade is slightly flexible to allow precise work around the back bone of the fish. Honbazuke honed symmetrical edge for exceptional sharpness, knife angle around 10 degrees per side    Three-part traditional construction    Thermal Treatment Type: Double FRIODUR® ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance    Riveted ergonomic synthetic handle for fatigue-free and safe working, with exposed tang    Standard bolster which provides a seamless transition between the handle and blade    Hand wash only    Made in Japan using Fine Carbide FC61 steel blade

ZWILLING® Diplôme chef's knife, 24cm blade.Large chef's knife for the most common kitchen tasks. Used for cutting meat, fish and vegetables as well as mincing herbs and crushing garlic. Honbazuke honed symmetrical edge for exceptional sharpness, knife angle around 10 degrees per side    Three-part traditional construction    Thermal Treatment Type: Double FRIODUR® ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance    Riveted ergonomic synthetic handle for fatigue-free and safe working, with exposed tang    Standard bolster which provides a seamless transition between the handle and blade    Hand wash only    Made in Japan using Fine Carbide FC61 steel blade

ZWILLING® Diplôme vegetable knife, 9cm blade.Vegetable knife with straight blade and low tip for the easy cutting of vegetables.    Honbazuke honed symmetrical edge for exceptional sharpness, knife angle around 10 degrees per side    Three-part traditional construction    Thermal Treatment Type: Double FRIODUR® ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance    Riveted ergonomic synthetic handle for fatigue-free and safe working, with exposed tang    Standard bolster which provides a seamless transition between the handle and blade    Hand wash only    Made in Japan using Fine Carbide FC61 steel blade

Talented young cooks and seasoned culinary experts alike are impressed by the quality and exceptional results obtained from this TWIN Chef slicing knife.     V-edge - a two stage process which finishes in a fine symmetrical edge with the knife angle around 15 degrees per side    SIGMAFORGE® knife – one-piece precision forging    FRIODUR® ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance    Ergonomic synthetic handle for fatigue-free and safe working, with exposed tang    Standard bolster which provides a seamless transition between the handle and blade    Dishwasher safe but hand washing recommended    Designed By Zwilling Germany

Staub oval cocottes offer you the benefits of a high-quality casserole dish, as well as sophisticated cookware to take you from hob or oven to table. The word 'cocotte' is derived from the French word for chicken, although these roasting pans are also idea for making casseroles, soufflés, stews, soups or gratins. Made in France    Heavy weight, tight-fitting lid retains moisture, spikes on the lid create a rain-forest effect evenly returning juices back onto food    Oven safe up to 900F/482C without lid, Lids are Oven safe up to 500F/260C    Nickel steel knob    Smooth enamel bottom works on all stovetops, including gas, electric, glass, ceramic, induction, and halogen    Unique, interior matte texture results in exceptional browning    Dishwasher safe, hand wash recommended

The cocotte originated in France where this casserole dish was designed to cook chicken dishes: in fact, the word "cocotte" itself is the French word for "little hen".     Made in France    Heavy weight, tight-fitting lid retains moisture, spikes on the lid create a rain-forest effect evenly returning juices back onto food    Oven safe up to 900F/482C without lid, Lids are Oven safe up to 500F/260C    Brass knob    Smooth enamel bottom works on all stovetops, including gas, electric, glass, ceramic, induction, and halogen    Unique, interior matte texture results in exceptional browning    Dishwasher safe, hand wash recommended    Suitable for all types of hobs, incl. induction, can also be used in the oven/grill

The mini cocotte lets you add a little bit of traditional French cuisine to your kitchen. You can use it to prepare gratins or soufflés in the oven. The 11 cm oval mini cocotte is suitable for cooking single portions. The cocotte which features an attractive orange design also makes an excellent impression on any table. You can effortlessly prepare small portions using the mini cocotte from the Ceramic series and use it to serve the food in an attractive dish.    Ideal for preparing and serving in portions    Versatile    Easy to clean thanks to enamelled surface    Suitable for use in microwave and oven

The elegance and functionality of Staub ceramics goes from freezer to oven to table. The glass porcelain finish matches Staub's cast iron to mix perfectly on your table top. Oven and broiler safe up to 572F, ceramics can also be used in the microwave and are dishwasher safe. Highly scratch, impact, and thermal shock resistant. Store salt and pepper on the counter for quick access, bake up individual deserts, or serve your favorite mac & chees recipe.Vitreous glass porcelain-enamel finishBeautiful finish is highly scratch resistantStoneware will not absorb moisture, diffuses heat gently and retains heat exceptionally wellTransitions from oven to table beautifullyMicrowave, freezer, broiler, and oven safe up to 572FDishwasher safeDesiged by Staub in France, manufactured in China