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Zwilling Twin Grip Vegetable knife, 7 cm
-10%
Zwilling Twin Grip Vegetable knife, 7 cm
$13.50
$15.00 Save 10%
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The design of this 7 cm ZWILLING vegetable knife with red handle is impressively simple yet robust. Its light weight and ergonomic handle also makes it easy to handle. The stainless steel used to fashion the knife is very robust, whilst the ice-hardened FRIODUR® blade makes the knife exceptionally sharp. Vegetables and fruit can therefore be peeled easily and bad bits can be removed with the blade’s firm tip. This vegetable knife makes preparing food in the kitchen even easier.
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Zwilling Twin Grip Peeling Knife
-10%
Zwilling Twin Grip Peeling Knife
$13.50
$15.00 Save 10%
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This Zwilling Twin Grip turning knife is incredibly practical for daily use. This relatively light-weight knife is made from top-quality materials. The plastic handle is ergonomically shaped and seamlessly merges with the blade. As such bacteria cannot accumulate underneath the handle, making these knives incredibly hygienic.
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Zwilling Steak Knives Set of 4 Pieces
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Zwilling Steak Knives Set of 4 Pieces
$82.80
$92.00 Save 10%
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The 4-piece steak knife set from ZWILLING® is ideal for those who like to enjoy a juicy steak. Not only does it impress with its high-quality materials and the sharp cutting edges of the blades that allow you to glide effortlessly through the meat, but also by its design by Matteo Thun & Antonio Rodriguez.   V-edge - a two stage process which finishes in a fine symmetrical edge with the knife angle around 15 degrees per side    Three-part traditional construction    Three stainless steel rivets give the steak knives a classic look    Riveted handle with exposed tang    No bolster    Hand wash only    Designed By Zwilling Germany
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Zwilling Steak Knives Set of 4
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Zwilling Steak Knives Set of 4
$166.50
$185.00 Save 10%
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Set of 4 steak knives with holm oak handles and three rivet design.     V-edge - a two stage process which finishes in a fine symmetrical edge with the knife angle around 15 degrees per side    Three-part traditional construction    Holm oak handles    Riveted handle with exposed tang    No bolster    Hand wash only    Designed By Zwilling Germany
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Zwilling Steak Knife Gourmet 12cm
-10%
Zwilling Steak Knife Gourmet 12cm
$44.10
$49.00 Save 10%
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With this steak knife from the ZWILLING® Gourmet series you can effortlessly divide your steak into bite-size pieces, because it consists of a very special steel, the ZWILLING® special melt. The ZWILLING® steak knives are therefore the ideal equipment for those who like to eat a good piece of meat, and for all lovers of barbecue.
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Zwilling Peeling Knife Gourmet 6cm
-10%
Zwilling Peeling Knife Gourmet 6cm
$43.20
$48.00 Save 10%
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With this handy and light peeling knife from the series TWIN® Gourmet, the peeling of potatoes, fruits and vegetables is easy.    V-edge - a two stage process which finishes in a fine symmetrical edge with the knife angle around 15 degrees per side    SIGMAFORGE® knife – one-piece precision forging    FRIODUR® ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance    Riveted ergonomic synthetic handle for fatigue-free and safe working, with exposed tang    No bolster    Dishwasher safe but hand washing recommended    Designed By Zwilling Germany
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Zwilling Steak Knife Pro 12cm
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Zwilling Steak Knife Pro 12cm
$93.60
$104.00 Save 10%
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Experts around the globe appreciate the quality and durability of the ZWILLING steak knife. This exclusive cutting instrument is impressive from start to finish. V-edge - a two stage process which finishes in a fine symmetrical edge with the knife angle around 15 degrees per side    SIGMAFORGE® knife – one-piece precision forging    FRIODUR® ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance    Riveted ergonomic synthetic handle for fatigue-free and safe working, with exposed tang    Pro touch bolster which provides a different angle this encourages a pinch grip enabling better control of the knife    Dishwasher safe but hand washing recommended    Made by ZWILLING in Germany
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Zwilling Bread Knife Diplôme 24cm
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Zwilling Bread Knife Diplôme 24cm
$286.20
$318.00 Save 10%
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ZWILLING® Diplôme bread knife, 24cm blade. Honbazuke honed symmetrical edge for exceptional sharpness, knife angle around 10 degrees per side    Three-part traditional construction    Thermal Treatment Type: Double FRIODUR® ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance    Riveted ergonomic synthetic handle for fatigue-free and safe working, with exposed tang    Standard bolster which provides a seamless transition between the handle and blade    Hand wash only    Made in Japan using Fine Carbide FC61 steel blade
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Zwilling Paring Knife Pro 10cm
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Zwilling Paring Knife Pro 10cm
$85.50
$95.00 Save 10%
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V-edge - a two stage process which finishes in a fine symmetrical edge with the knife angle around 15 degrees per side    SIGMAFORGE® knife – one-piece precision forging    FRIODUR® ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance    Riveted ergonomic synthetic handle for fatigue-free and safe working, with exposed tang    Pro touch bolster which provides a different angle this encourages a pinch grip enabling better control of the knife    Dishwasher safe but hand washing recommended    Made by ZWILLING in Germany
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Zwilling Sujihiki Slicing Knife Diplôme 24 cm
-10%
Zwilling Sujihiki Slicing Knife Diplôme 24 cm
$286.20
$318.00 Save 10%
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ZWILLING® Diplôme slicing knife, 24cm blade.Slicing knife with long, slim and straight 24cm blade for carving cooked joints of meat. Also known as a Sujihiki, this knife can be used for slicing cured salmon and other raw fish.   Honbazuke honed symmetrical edge for exceptional sharpness, knife angle around 10 degrees per side    Three-part traditional construction    Thermal Treatment Type: Double FRIODUR® ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance    Riveted ergonomic synthetic handle for fatigue-free and safe working, with exposed tang    Standard bolster which provides a seamless transition between the handle and blade    Hand wash only    Made in Japan using Fine Carbide FC61 steel blade
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Zwilling Fish Filleting Knife Diplôme 18cm
-10%
Zwilling Fish Filleting Knife Diplôme 18cm
$252.00
$280.00 Save 10%
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ZWILLING® Diplôme fish filleting knife, 18cm blade.Filleting knife for removing fillets from the bone. The slim, straight blade is slightly flexible to allow precise work around the back bone of the fish. Honbazuke honed symmetrical edge for exceptional sharpness, knife angle around 10 degrees per side    Three-part traditional construction    Thermal Treatment Type: Double FRIODUR® ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance    Riveted ergonomic synthetic handle for fatigue-free and safe working, with exposed tang    Standard bolster which provides a seamless transition between the handle and blade    Hand wash only    Made in Japan using Fine Carbide FC61 steel blade
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Zwilling Chef's Knife Diplôme 24 cm
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Zwilling Chef's Knife Diplôme 24 cm
$304.20
$338.00 Save 10%
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ZWILLING® Diplôme chef's knife, 24cm blade.Large chef's knife for the most common kitchen tasks. Used for cutting meat, fish and vegetables as well as mincing herbs and crushing garlic. Honbazuke honed symmetrical edge for exceptional sharpness, knife angle around 10 degrees per side    Three-part traditional construction    Thermal Treatment Type: Double FRIODUR® ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance    Riveted ergonomic synthetic handle for fatigue-free and safe working, with exposed tang    Standard bolster which provides a seamless transition between the handle and blade    Hand wash only    Made in Japan using Fine Carbide FC61 steel blade
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Zwilling Diplôme Vegetable Knife 9 cm
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Zwilling Diplôme Vegetable Knife 9 cm
$193.50
$215.00 Save 10%
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ZWILLING® Diplôme vegetable knife, 9cm blade.Vegetable knife with straight blade and low tip for the easy cutting of vegetables.    Honbazuke honed symmetrical edge for exceptional sharpness, knife angle around 10 degrees per side    Three-part traditional construction    Thermal Treatment Type: Double FRIODUR® ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance    Riveted ergonomic synthetic handle for fatigue-free and safe working, with exposed tang    Standard bolster which provides a seamless transition between the handle and blade    Hand wash only    Made in Japan using Fine Carbide FC61 steel blade
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Zwilling Slicing Knife Twin Chef 20 cm
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Zwilling Slicing Knife Twin Chef 20 cm
$52.20
$58.00 Save 10%
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Talented young cooks and seasoned culinary experts alike are impressed by the quality and exceptional results obtained from this TWIN Chef slicing knife.     V-edge - a two stage process which finishes in a fine symmetrical edge with the knife angle around 15 degrees per side    SIGMAFORGE® knife – one-piece precision forging    FRIODUR® ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance    Ergonomic synthetic handle for fatigue-free and safe working, with exposed tang    Standard bolster which provides a seamless transition between the handle and blade    Dishwasher safe but hand washing recommended    Designed By Zwilling Germany
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