The ZWILLING bread knife from the Gourmet range can slice bread, baguettes and rolls with ease and precision. The high quality FRIODUR® ice hardened serrated blade ensures maximum flexibility and corrosion resistance, whilst the ergonomic handle allows for optimum balance and fatigue free working.
V-edge - a two stage process which finishes in a fine symmetrical edge with the knife angle around 15 degrees per side
SIGMAFORGE® knife – one-piece precision forging
FRIODUR® ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance
Riveted ergonomic synthetic handle for fatigue-free and safe working, with exposed tang
Dishwasher safe but hand washing recommended
Designed By Zwilling Germany