Riachi Arak Al Jouzour is triple distilled from Lebanese Obeideh grapes and green Levantine aniseed. It is then aged in Clay vats for 6 months and plate filtered, ensuring an unequalled, smooth taste. The traditional serving method is to mix one part arak with two parts water in a carafe, then pour into an ice filled glass.
Riachi Junipium Trinity is a dry gin made with three botanicals, juniper, coriander, and lemon peel. Trinity is amazingly smooth with notes of fresh green forest with floral and zesty hints. 50 cl