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Birkmann ROLLING PIN EASY BAKING - 25cm

$32.19
Tax included

The Birkmann Easy Baking Rolling Pin is made of untreated beech wood with ergonomically shaped handles and a smooth-running mechanism, ensuring effortless and even rolling of all types of dough.

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SKU
WS_340527
Category
Home & Kitchen
Kitchen & Dining
Utensils & Gadgets
Brand
Stock
5
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Easy and even rolling out of all types of dough, without much effort - thanks to stable quality, with smooth-running mechanism and rust-free slide bearings, with ergonomically shaped handles, untreated beech wood from sustainably managed forests, durable and splinter-free, easy to use by hand

Properties

- Easy and even rolling out of all types of dough evenly

- Without much effort, thanks to stable quality

- With smooth-running mechanism and rustproof plain bearings

- With ergonomically shaped handles

Material

- Untreated, high-quality beech wood from sustainably managed forests

- Durable and splinter-free

- Ecologically sustainable

Care

- Please clean by hand and dry well with a cloth. Please avoid prolonged contact with water, as wood is a natural product that reacts to moisture.

Contents

- 1 rolling pin, roll width 25 cm, Ø 7 cm

Ingenious - rolling out dough is now a breeze!

With the beech wood dough roller from the Easy Baking series, you can roll out biscuit dough and cakes, pasta or pizza dough, marzipan very easily and evenly.

Thanks to heavy and sturdy quality and smooth-running mechanics with rustproof plain bearings, the roller glides effortlessly over the dough. The ergonomically shaped handles fit comfortably in the hands and offer additional comfort when spreading the dough.

When selecting and sourcing the material, we made sure that it is durable, robust and comes from sustainably managed forests.

Did you know that wood is very hygienic to use? It has naturally antibacterial properties, so germs don't stand a chance. It also absorbs almost no odours or aromas.

To clean it, it is sufficient to remove dough residues with a damp cloth or briefly rinse it with washing-up liquid. It is only important to dry them well. We recommend rubbing the rolling pin with neutral oil from time to time - we prefer odourless rapeseed oil, it ensures that water is not absorbed so quickly by the wood, colouring food does not leave stains so quickly and that the wood retains its original colour.

A reliable baking friend for every day!


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