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Zwilling Sujihiki Slicing Knife Diplôme 24 cm

$317.90
Tax included

ZWILLING® Diplôme slicing knife, 24cm blade.


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SKU
WS_ZWI-54205-241-0
Category
Home & Kitchen
Kitchen & Dining
Kitchen Knives & Cutlery
Brand
Stock
6
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Slicing knife with long, slim and straight 24cm blade for carving cooked joints of meat. Also known as a Sujihiki, this knife can be used for slicing cured salmon and other raw fish.


Designed and developed in co-operation with the world-renowned Le Cordon Bleu culinary academy. Perfect for aspiring chefs, catering students and the ambitious home cook.


    Honbazuke honed symmetrical edge for exceptional sharpness, knife angle around 10 degrees per side

    Three-part traditional construction

    Thermal Treatment Type: Double FRIODUR® ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance

    Riveted ergonomic synthetic handle for fatigue-free and safe working, with exposed tang

    Standard bolster which provides a seamless transition between the handle and blade

    Hand wash only

    Made in Japan using Fine Carbide FC61 steel blade


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