Cart

100% Authentic | FREE DELIVERY For orders above 100$ (LB Only)

Zwilling Fish Filleting Knife Diplôme 18cm

$280.00
Tax included

ZWILLING® Diplôme fish filleting knife, 18cm blade.

- +
SKU
WS_54203-181-0
Category
Home & Kitchen
Kitchen & Dining
Kitchen Knives & Cutlery
Brand
Stock
10
Share

Filleting knife for removing fillets from the bone. The slim, straight blade is slightly flexible to allow precise work around the back bone of the fish.


Designed and developed in co-operation with the world-renowned Le Cordon Bleu culinary academy. Perfect for aspiring chefs, catering students and the ambitious home cook.


    Honbazuke honed symmetrical edge for exceptional sharpness, knife angle around 10 degrees per side

    Three-part traditional construction

    Thermal Treatment Type: Double FRIODUR® ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance

    Riveted ergonomic synthetic handle for fatigue-free and safe working, with exposed tang

    Standard bolster which provides a seamless transition between the handle and blade

    Hand wash only

    Made in Japan using Fine Carbide FC61 steel blade


# RELATED PRODUCTS

$4.50

TESTA Chef's Knife PP handle non-stick coated

- +

$4.00

TESTA Slicer Knife PP handle non-stick coated

- +

$3.00

TESTA Fruit/Utility Knife PP handle non-stick coated

- +

$2.50

TESTA Paring knife PP handle non-stick coated

- +

$7.75

TESTA Chef's Knife ABS Handle 8 forged

- +

$7.50

TESTA Slicer Knife ABS Handle 8 forged

- +

$5.75

TESTA Fruit/Utility Knife ABS Handle 5 forged

- +

$5.00

TESTA Fruit/Utility Knife ABS Handle 5 forged

- +

$4.90

TESTA Chef's Knife ABS Handle 8

- +

$4.10

TESTA Slicer Knife ABS Handle 8

- +