Zwilling Diplôme Vegetable Knife 9 cm

Vegetable knife with straight blade and low tip for the easy cutting of vegetables.

Designed and developed in co-operation with the world-renowned Le Cordon Bleu culinary academy. Perfect for aspiring chefs, catering students and the ambitious home cook.

    Honbazuke honed symmetrical edge for exceptional sharpness, knife angle around 10 degrees per side

    Three-part traditional construction

    Thermal Treatment Type: Double FRIODUR® ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance

    Riveted ergonomic synthetic handle for fatigue-free and safe working, with exposed tang

    Standard bolster which provides a seamless transition between the handle and blade

    Hand wash only

    Made in Japan using Fine Carbide FC61 steel blade