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The Birkmann Easy Baking Pastry Brush, made with untreated beech wood and extra fine natural bristles, is perfect for greasing, glazing, and marinating, with an eyelet for space-saving storage.
Ideal for greasing baking tins and baking trays, for glazing cakes, biscuits and tarts or for marinating fish and meat dishes, etc., perfect for creative decorations of chocolate and egg white glazes as well as colourful sugar icing due to extra fine bristles, with wooden handle made of untreated beech wood and extra fine natural bristles, food-safe and tasteless, from sustainably managed forests, practical with eyelet for space-saving hanging, hand cleaning
Use
- Ideal for greasing baking tins and trays, for glazing cakes, biscuits and pies or for marinating fish and meat dishes, etc.
Practical
- Perfect for creative decorations of chocolate and egg white icing as well as colourful sugar icing due to extra fine bristles
Composition
- Made of untreated beech wood
- From sustainably managed forests
- Food safe and tasteless
Care
- Please clean by hand and dry well with a cloth. Please avoid prolonged contact with water, as wood is a natural product that reacts to moisture
- Not dishwasher safe
Contents
- 1 x Pastry brush with eyelet for space-saving hanging
Dimensions: 21 cm long and 3.5 cm wide
Need a new coat of paint?
With the wooden brush from RBV Birkmann, you can grease baking tins and baking trays, glaze cakes, biscuits and pies and marinate fish and meat dishes etc. in no time at all.
Thanks to the extra fine natural bristles, it is perfect for the fine, decorative application of glazes, icing or egg white glazes.
But it is also perfect for marinating delicious roasts or tasty grilled meat. Or for homemade bread, which should be brushed with a wafer-thin layer of water every now and then as it rises, so that it later gets a wonderfully crisp crust.
Of course, we have made sure that it is made of untreated beech wood and comes from sustainably managed forests. Of course, it is food-safe, tasteless and Made in Germany!
Did you know that wood is basically very hygienic to use? It has naturally antibacterial properties, so germs and bacteria don't stand a chance. In addition, it absorbs virtually no odours or aromas!
After use, you can simply rinse it briefly under running water with a mild dishwashing liquid. The only important thing is that it dries well afterwards. We recommend rubbing the wood with a neutral oil from time to time - we prefer to use odourless rapeseed oil, it ensures that water is not absorbed so quickly by the wood, that colouring food does not leave stains so quickly and that the wood retains its original colour.
When the work is done, you can hang it demonstratively in the kitchen for storage, thanks to the eyelet at the end of the handle.
A small contribution to more sustainability in everyday life...
1 x Pastry brush with eyelet for space-saving suspension
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