List of products by brand Zwilling

Zwilling J. A. Henckels AG is a German knife-maker based in Solingen, Germany.

Zwilling J. A. Henckels AG is one of the largest and oldest manufacturers of kitchen knives for domestic and professional use, having been founded in June 1731 by Peter Henckels.

Discover more products from Zwilling J. A. Henckels AG on waw.shopping

Zwilling Steak Knife Pro 12cm
$104.00
(tax incl.)
Available
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Experts around the globe appreciate the quality and durability of the ZWILLING steak knife. This exclusive cutting instrument is impressive from start to finish. V-edge - a two stage process which finishes in a fine symmetrical edge with the knife angle around 15 degrees per side    SIGMAFORGE® knife – one-piece precision forging    FRIODUR® ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance    Riveted ergonomic synthetic handle for fatigue-free and safe working, with exposed tang    Pro touch bolster which provides a different angle this encourages a pinch grip enabling better control of the knife    Dishwasher safe but hand washing recommended    Made by ZWILLING in Germany
Zwilling Bread Knife Diplôme 24cm
$318.00
(tax incl.)
Available
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ZWILLING® Diplôme bread knife, 24cm blade. Honbazuke honed symmetrical edge for exceptional sharpness, knife angle around 10 degrees per side    Three-part traditional construction    Thermal Treatment Type: Double FRIODUR® ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance    Riveted ergonomic synthetic handle for fatigue-free and safe working, with exposed tang    Standard bolster which provides a seamless transition between the handle and blade    Hand wash only    Made in Japan using Fine Carbide FC61 steel blade
Zwilling Bread Knife Pro 20cm
$141.00
(tax incl.)
Available
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This high-quality bread knife from the ZWILLING® Pro range impresses with its unique shape, which enables safe, precise cutting, and elegant design by renowned Italian designer Matteo Thun. V-edge - a two stage process which finishes in a fine symmetrical edge with the knife angle around 15 degrees per side    SIGMAFORGE® knife – one-piece precision forging    FRIODUR® ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance    Riveted ergonomic synthetic handle for fatigue-free and safe working, with exposed tang    Pro touch bolster which provides a different angle this encourages a pinch grip enabling better control of the knife    Dishwasher safe but hand washing recommended    Made by ZWILLING in Germany
Zwilling Carving Knife & Fork Set Pro
$270.00
(tax incl.)
Available
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The 2-piece ZWILLING® Pro series knife set wins out thanks to its attractive design, combined with innovative technology and the ultimate in precision. V-edge - a two stage process which finishes in a fine symmetrical edge with the knife angle around 15 degrees per side    SIGMAFORGE® knife – one-piece precision forging    FRIODUR® ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance    Riveted ergonomic synthetic handle for fatigue-free and safe working, with exposed tang    Pro touch bolster which provides a different angle this encourages a pinch grip enabling better control of the knife    Dishwasher safe but hand washing recommended    Made by ZWILLING in Germany
Zwilling Compact Chef's Knife Pro 14cm
$123.00
(tax incl.)
Available
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The Compact chef’s knife from the ZWILLING® Pro series is a practical all-rounder to meet the highest of demands. The knife is part of a series that combines innovative technology and a traditional look.   V-edge - a two stage process which finishes in a fine symmetrical edge with the knife angle around 15 degrees per side    SIGMAFORGE® knife – one-piece precision forging    FRIODUR® ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance    Riveted ergonomic synthetic handle for fatigue-free and safe working, with exposed tang    Pro touch bolster which provides a different angle this encourages a pinch grip enabling better control of the knife    Dishwasher safe but hand washing recommended    Made by ZWILLING in Germany
Zwilling Paring Knife Pro 10cm
$95.00
(tax incl.)
Available
0 1 2 3 4 0 Review(s) 
V-edge - a two stage process which finishes in a fine symmetrical edge with the knife angle around 15 degrees per side    SIGMAFORGE® knife – one-piece precision forging    FRIODUR® ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance    Riveted ergonomic synthetic handle for fatigue-free and safe working, with exposed tang    Pro touch bolster which provides a different angle this encourages a pinch grip enabling better control of the knife    Dishwasher safe but hand washing recommended    Made by ZWILLING in Germany
Zwilling Peeling Knife Pro 5 cm
$95.00
(tax incl.)
Available
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The peeling knife from the ZWILLING® Pro range is small specialist knife with multiple uses. With its 7cm curved blade and short handle, it’s a great tool when you need flair and instinct. You can peel oranges, apples or peaches without wastage. You can peel potatoes easily, and cut all kinds of vegetables to the desired shape quickly and accurately. The peeling knife is also suitable for ornate decoration and garnishing. The geometry of the blade ensures perfect stability every time.
Zwilling Santoku Knife Diplôme 18 cm
$299.00
(tax incl.)
Available
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ZWILLING® Diplôme santoku knife, 18cm blade.The Santoku is a Japanese-shape general purpose chef's knife for the most common kitchen tasks. Suitable for cutting meat, fish and vegetables as well as mincing herbs and crushing garlic.     Honbazuke honed symmetrical edge for exceptional sharpness, knife angle around 10 degrees per side    Three-part traditional construction    Thermal Treatment Type: Double FRIODUR® ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance    Riveted ergonomic synthetic handle for fatigue-free and safe working, with exposed tang    Standard bolster which provides a seamless transition between the handle and blade    Hand wash only    Made in Japan using Fine Carbide FC61 steel blade
Zwilling Sujihiki Slicing Knife Diplôme 24 cm
$318.00
(tax incl.)
Available
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ZWILLING® Diplôme slicing knife, 24cm blade.Slicing knife with long, slim and straight 24cm blade for carving cooked joints of meat. Also known as a Sujihiki, this knife can be used for slicing cured salmon and other raw fish.   Honbazuke honed symmetrical edge for exceptional sharpness, knife angle around 10 degrees per side    Three-part traditional construction    Thermal Treatment Type: Double FRIODUR® ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance    Riveted ergonomic synthetic handle for fatigue-free and safe working, with exposed tang    Standard bolster which provides a seamless transition between the handle and blade    Hand wash only    Made in Japan using Fine Carbide FC61 steel blade
Zwilling Fish Filleting Knife Diplôme 18cm
$280.00
(tax incl.)
Available
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ZWILLING® Diplôme fish filleting knife, 18cm blade.Filleting knife for removing fillets from the bone. The slim, straight blade is slightly flexible to allow precise work around the back bone of the fish. Honbazuke honed symmetrical edge for exceptional sharpness, knife angle around 10 degrees per side    Three-part traditional construction    Thermal Treatment Type: Double FRIODUR® ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance    Riveted ergonomic synthetic handle for fatigue-free and safe working, with exposed tang    Standard bolster which provides a seamless transition between the handle and blade    Hand wash only    Made in Japan using Fine Carbide FC61 steel blade
Zwilling Chef's Knife Diplôme 24 cm
$338.00
(tax incl.)
Available
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ZWILLING® Diplôme chef's knife, 24cm blade.Large chef's knife for the most common kitchen tasks. Used for cutting meat, fish and vegetables as well as mincing herbs and crushing garlic. Honbazuke honed symmetrical edge for exceptional sharpness, knife angle around 10 degrees per side    Three-part traditional construction    Thermal Treatment Type: Double FRIODUR® ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance    Riveted ergonomic synthetic handle for fatigue-free and safe working, with exposed tang    Standard bolster which provides a seamless transition between the handle and blade    Hand wash only    Made in Japan using Fine Carbide FC61 steel blade
Zwilling Diplôme Vegetable Knife 9 cm
$215.00
(tax incl.)
Available
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ZWILLING® Diplôme vegetable knife, 9cm blade.Vegetable knife with straight blade and low tip for the easy cutting of vegetables.    Honbazuke honed symmetrical edge for exceptional sharpness, knife angle around 10 degrees per side    Three-part traditional construction    Thermal Treatment Type: Double FRIODUR® ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance    Riveted ergonomic synthetic handle for fatigue-free and safe working, with exposed tang    Standard bolster which provides a seamless transition between the handle and blade    Hand wash only    Made in Japan using Fine Carbide FC61 steel blade
Zwilling Slicing Knife Twin Chef 20 cm
$58.00
(tax incl.)
Available
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Talented young cooks and seasoned culinary experts alike are impressed by the quality and exceptional results obtained from this TWIN Chef slicing knife.     V-edge - a two stage process which finishes in a fine symmetrical edge with the knife angle around 15 degrees per side    SIGMAFORGE® knife – one-piece precision forging    FRIODUR® ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance    Ergonomic synthetic handle for fatigue-free and safe working, with exposed tang    Standard bolster which provides a seamless transition between the handle and blade    Dishwasher safe but hand washing recommended    Designed By Zwilling Germany