Slicing & Utility Knives

Tefal Ice Force Utility Knife 11 cm
L£222,222
L£370,370 Save 40%
Experience up to 2x longer lasting performance with Ice Force knives Enjoy the optimal cutting experience with Tefal Ice Force kitchen knives. A must have collection for all your cutting needs combining both long-lasting performance and premium design.  The blades are cooled by a cryogenic process at -120°C for a perfect finish, added strength and better resistance to corrosion.
Zwilling Cleaver Gourmet 15cm
L£2,120,121
L£3,533,535 Save 40%
Last items in stock
This cleaver from the ZWILLING Gourmet range has a 150mm blade and is a staple knife for use in any modern kitchen.   V-edge - a two stage process which finishes in a fine symmetrical edge with the knife angle around 15 degrees per side    SIGMAFORGE® knife – one-piece precision forging    FRIODUR® ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance    Riveted ergonomic synthetic handle for fatigue-free and safe working, with exposed tang    No bolster    Dishwasher safe but hand washing recommended    Designed By Zwilling Germany
Zwilling Filleting Knife Gourmet 18cm
L£1,225,226
L£2,042,043 Save 40%
The filleting knife's blade is thin and flexible and especially good for filleting meat and fish. The blade is also FRIODUR® ice-hardened. This knife from ZWILLING is extra sharp, flexible and corrosion-resistant.    V-edge - a two stage process which finishes in a fine symmetrical edge with the knife angle around 15 degrees per side    SIGMAFORGE® knife – one-piece precision forging    FRIODUR® ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance    Riveted ergonomic synthetic handle for fatigue-free and safe working, with exposed tang    No bolster    Dishwasher safe but hand washing recommended    Designed By Zwilling Germany
Zwilling Sujihiki Slicing Knife Diplôme 24 cm
L£5,981,983
L£9,969,971 Save 40%
ZWILLING® Diplôme slicing knife, 24cm blade.Slicing knife with long, slim and straight 24cm blade for carving cooked joints of meat. Also known as a Sujihiki, this knife can be used for slicing cured salmon and other raw fish.   Honbazuke honed symmetrical edge for exceptional sharpness, knife angle around 10 degrees per side    Three-part traditional construction    Thermal Treatment Type: Double FRIODUR® ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance    Riveted ergonomic synthetic handle for fatigue-free and safe working, with exposed tang    Standard bolster which provides a seamless transition between the handle and blade    Hand wash only    Made in Japan using Fine Carbide FC61 steel blade
Zwilling Fish Filleting Knife Diplôme 18cm
L£5,261,261
L£8,768,768 Save 40%
ZWILLING® Diplôme fish filleting knife, 18cm blade.Filleting knife for removing fillets from the bone. The slim, straight blade is slightly flexible to allow precise work around the back bone of the fish. Honbazuke honed symmetrical edge for exceptional sharpness, knife angle around 10 degrees per side    Three-part traditional construction    Thermal Treatment Type: Double FRIODUR® ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance    Riveted ergonomic synthetic handle for fatigue-free and safe working, with exposed tang    Standard bolster which provides a seamless transition between the handle and blade    Hand wash only    Made in Japan using Fine Carbide FC61 steel blade