The hollow edge Santoku knife from the ZWILLING® Gourmet range is the perfect entry to Japanese kitchen knives.
This knife features a FRIODUR® ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance. It's unique hollow edge prevents food from sticking to the knife whilst cutting, contributing to the smooth and uninterrupted cutting experience.
The 3-rivet design helps accent the knife and adds to the strong overall construction. Made in Soligen with an 12cm blade, this knife is perfect for any style of Asian cooking, and can easily chop vegetables, meat and more.
V-edge - a two stage process which finishes in a fine symmetrical edge with the knife angle around 15 degrees per side
SIGMAFORGE® knife – one-piece precision forging
FRIODUR® ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance
Riveted ergonomic synthetic handle for fatigue-free and safe working, with exposed tang
Dishwasher safe but hand washing recommended
Designed By Zwilling Germany