Santoku Knives

Zwilling Hollow Edge Santoku Knife Pro 18cm
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Zwilling Hollow Edge Santoku Knife Pro 18cm
L£6,324,324
L£7,027,027 Save 10%
This ZWILLING® Pro Rocking Santoku knife is a typical Asian multi-purpose knife with a 18 cm blade. Its scalloped kullen edge stops food from sticking so the knife can also be used to make dishes such as carpacio. V-edge - a two stage process which finishes in a fine symmetrical edge with the knife angle around 15 degrees per side    SIGMAFORGE® knife – one-piece precision forging    FRIODUR® ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance    Riveted ergonomic synthetic handle for fatigue-free and safe working, with exposed tang    Pro touch bolster which provides a different angle this encourages a pinch grip enabling better control of the knife    Dishwasher safe but hand washing recommended    Made by ZWILLING in Germany
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Zwilling Santoku Knife Gourmet 14cm
-10%
Zwilling Santoku Knife Gourmet 14cm
L£2,918,919
L£3,243,243 Save 10%
The hollow edge Santoku knife from the ZWILLING® Gourmet range is the perfect entry to Japanese kitchen knives.     V-edge - a two stage process which finishes in a fine symmetrical edge with the knife angle around 15 degrees per side    SIGMAFORGE® knife – one-piece precision forging    FRIODUR® ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance    Riveted ergonomic synthetic handle for fatigue-free and safe working, with exposed tang    No bolster    Dishwasher safe but hand washing recommended    Designed By Zwilling Germany
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Zwilling Santoku Knife Professional S
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Zwilling Santoku Knife Professional S
L£2,529,730
L£2,810,811 Save 10%
It is the high-quality craftsmanship that has gone into the Santoku knife from the PROFESSIONAL "S" series that sets it apart. Originally from Japan, this knife is a relatively new discovery in the West.    V-edge - a two stage process which finishes in a fine symmetrical edge with the knife angle around 15 degrees per side    SIGMAFORGE® knife – one-piece precision forging    FRIODUR® ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance    Riveted ergonomic synthetic handle for fatigue-free and safe working, with exposed tang    Standard bolster which provides a seamless transition between the handle and blade    Dishwasher safe but hand washing recommended    Made by ZWILLING in Germany
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Zwilling Santoku Knife Diplôme 18 cm
-10%
Zwilling Santoku Knife Diplôme 18 cm
L£9,697,297
L£10,774,775 Save 10%
ZWILLING® Diplôme santoku knife, 18cm blade.The Santoku is a Japanese-shape general purpose chef's knife for the most common kitchen tasks. Suitable for cutting meat, fish and vegetables as well as mincing herbs and crushing garlic.     Honbazuke honed symmetrical edge for exceptional sharpness, knife angle around 10 degrees per side    Three-part traditional construction    Thermal Treatment Type: Double FRIODUR® ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance    Riveted ergonomic synthetic handle for fatigue-free and safe working, with exposed tang    Standard bolster which provides a seamless transition between the handle and blade    Hand wash only    Made in Japan using Fine Carbide FC61 steel blade
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