The chef's knife is one of the most important tools in the preparation of delicious food. But not everyone likes the usually big knife. The ZWILLING Gourmet range features the Chef's knife Compact with a blade length of just 140 mm. It is used in its compact form for cutting, dividing, weighing and chopping meat, fish, vegetables and herbs.
V-edge - a two stage process which finishes in a fine symmetrical edge with the knife angle around 15 degrees per side
SIGMAFORGE® knife – one-piece precision forging
FRIODUR® ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance
Riveted ergonomic synthetic handle for fatigue-free and safe working, with exposed tang
Dishwasher safe but hand washing recommended
Designed By Zwilling Germany