With the cheese knife from the ZWILLING® Collection series, which consists of particularly high-quality materials, you can slice your cheese directly at the table, so it stays fresh longer and can develop its aroma. This knife is particularly suitable for cutting cheeses such as the Gouda with its blade. The blade has a curved shape and includes holes in different sizes. These holes prevent the cheese from sticking to the knife.
The handle of the cheese knife from the ZWILLING® Collection series is made of stainless steel. Thanks to its slightly wavy shape, it is also very good in the hand even with prolonged use of the knife. The blade of the knife is also made of stainless steel. Therefore, it has the necessary hardness and slides effortlessly through the cheese.
The ZWILLING® cheese knife also impresses visually. Its elegant, yet subtle design matches any other tableware and always looks good on the table. With the high-quality cheese knife from the ZWILLING® Collection series, you can enjoy a good cheese sliced to perfection.
V-edge - a two stage process which finishes in a fine symmetrical edge with the knife angle around 15 degrees per side
Three-part traditional construction
Curved shape and holes in the blade prevent cheese sticking to the knife
Ergonomic stainless steel handle for fatigue-free and safe working, with concealed tang
Dishwasher safe but hand washing recommended
Designed By Zwilling Germany