Cheese Knives

For the Parmesan knife, no resistance is too big. It breaks through the strongest cheese and is a guarantee for stylish enjoyment of hard cheese. The short, powerful blade makes it possible to easily smash, split or twist particularly hard cheese. V-edge - a two stage process which finishes in a fine symmetrical edge with the knife angle around 15 degrees per side    Three-part traditional construction    Long durability thanks to the production of high-quality, stainless steel    Ergonomic stainless steel handle for fatigue-free and safe working, with concealed tang    No bolster    Dishwasher safe but hand washing recommended    Designed By Zwilling Germany

The soft cheese knife from the ZWILLING® Collection series is the ideal tool for all people who like sampling a good Camembert or other soft cheeses. It glides effortlessly through the cheese thanks to its special blade and thus increases the enjoyment.     V-edge - a two stage process which finishes in a fine symmetrical edge with the knife angle around 15 degrees per side    Three-part traditional construction    Stainless steel handle    Ergonomic stainless steel handle for fatigue-free and safe working, with concealed tang    No bolster    Dishwasher safe but hand washing recommended    Designed By Zwilling Germany

With the cheese knife from the ZWILLING® Collection series, which consists of particularly high-quality materials, you can slice your cheese directly at the table, so it stays fresh longer and can develop its aroma. V-edge - a two stage process which finishes in a fine symmetrical edge with the knife angle around 15 degrees per side    Three-part traditional construction    Curved shape and holes in the blade prevent cheese sticking to the knife    Ergonomic stainless steel handle for fatigue-free and safe working, with concealed tang    No bolster    Dishwasher safe but hand washing recommended    Designed By Zwilling Germany

'Comfort Knives', the perfect knives to start with maximum comfortable usage!