What's better than to take this whole Green Olives Stuffed With Wallnuts as an aperitif ?
Boulos Black and Green Olives are made from the “Sourani” olives variety, indigenous to Lebanon. The olives are carefully harvested, passionately packed, and well preserved to bring color and flavor to your food. They are not only enjoyable as a snack, but also make a great addition to pasta, meat, poultry, and of course tasty pizzas! They are best enjoyed with some Boulos Olive Oil for a unique taste.
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