Discover the art of making the perfect Red Fruits Pie

Discover the art of making the perfect Red Fruits Pie, a vibrant dessert bursting with the natural sweetness and tartness of strawberries, raspberries, and cherries.

This step-by-step guide will walk you through creating a flaky crust and a luscious filling, ensuring a stunning and delicious treat for any occasion.

Ingredients

Pastry sugar crust

1000g Flour

600g Butter 

250g Icing Sugar

250g Almond Powder

200g Eggs

Vanilla

10g Salt

Filling

250g Milk

250g Fresh Cream

2 Vanilla Pods

130g Sugar

130g Egg yolk

Method Of Preparation

Pastry sugar crust

In a Food processor, mix the butter.

Incorporate the caster sugar, the almond powder, the eggs and the salt.

Add the flour.

Wrap the dough and refrigerate for 2 hours. 

Turn out the dough onto a floured work surface.

Roll the dough into the desired thickness and shape.

Transfer the dough to a pan and fit it gently into the Corners.

Bake for 10min at 140 ºC.

Filling

In a Saucepan, mix together the egg yolk, the vanilla and the caster sugar.

Add the milk and the fresh Cream.

Spread out the mixture over the pre-cooked tart.

Bake for 45 min at 100ºC.

Lay out the desired red fruits.

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